Dona Chai crafts spice-forward tea concentrates. Their quality begins where you’d expect: with their ingredients. They source spices from collectives across the world, paying attention to place of origin, growing conditions, and end quality. Each spice is cupped to test for flavor profile, natural sweetness, and body. From there, their brewing process begins with whole spices that are ground fresh per batch. Then, the fresh-ground spices are slow steeped to build complexity. The result is a bold, balanced, and flavorful drink.