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ELVIO’S CHIMICHURRI was born two generations ago, on the Argentine Pampas. Grandpa Ignacio went on cattle drives every spring with other gauchos who agreed everything tasted better with his rustic chimichurri. ELVIO inherited Ignacio’s recipe, improved it with a secret twist, and brought it to Los Angeles in 1974. ---- Chimichurri is synonymous with traditional Argentine culture. In Argentina, Chimi is communal, a permanent fixture on the dining table; shared between generations from all walks of life. Its shared experience exudes energy & love, transforming even the simplest of meals into memorable experiences. ELVIO makes his CHIMI out of love: love for his family, for good food, for his Argentine heritage.