Own a Specialty Grocery Store? These products are sure to be a hit with your customers!


&TONIC

&TONIC is an all-natural tonic syrup, handcrafted in Seattle from the freshest ingredients possible. Freshly squeezed limes, lemons, and oranges give &TONIC its burst of citrus, while the bark of Peruvian Cinchona tree not only gives it a beautiful amber color, but also provides an element of bitterness that rounds out this unique and alluring flavor. (Photo Credit: &TONIC)

Learn more about &TONIC here.

Baia Pasta

Baia Pasta combines the art of traditional Italian pasta making with great American-grown grains: its traditional short cuts of pasta are available in 5 different organic flours (durum, whole durum, spelt, whole spelt, and whole khorasan wheat).

Learn more about Baia Pasta here.

Big Spoon Roasters

Big Spoon Roasters makes handcrafted nut butters from scratch in Durham, N.C. Uniquely fresh, delicious, and nutritious, each small batch is made to order with the best possible ingredients sourced directly from local and like-minded producers.

Learn more about Big Spoon Roasters here.

Bobo's Mountain Sugar

Tina and Skye boil down the springtime sap from 2500 maple trees living on their hillside in Weston, Vermont. All of their sap comes from one sugarbush, so the syrup tastes like Bobo’s Mountain: the soil, minerals, organic material, water and the trees. Bobo's Mountain Sugar is a wood-fired operation, and they use wood sourced either from their land or from their neighbors to ensure their fuel is local. It takes a lively mix of science and magic to make maple syrup, and they wait for those perfect early spring days where night-time temperatures are below freezing and day-time temperatures are above freezing. Then, as the sap is running, they collect it, light up a fire, and boil it down to syrup. When the syrup comes off the pans and you have your first taste of Bobo's Mountain...perfection.

Learn more about Bobo's Mountain Sugar here.

Bow Hill

Bow Hill is on a mission rooted in history. What started as a Blueberry farm in 1947 and is now the longest-running Blueberry farm in Washington's Skagit Valley is now the site of the Soltes family homestead and Blueberry mecca. Since 2011, Harley and Susan have worked tirelessly (as farmers do) to bring the soil back to life and transition the fields to organic, all the while adding beautifully packaged and tasting items like the one above.

Learn more about Bow Hill here.

Callahan's

Michael Callahan has been a fan of hot sauces all of his adult life. He started making them for himself, friends and family many years ago. And so it struck him, why not give it a go as a business. Just like any young fella might do, he went about doing the research. Fast forward to June 23rd, 2015 when he sold his first bottle of Callahan's Habanero Hot Sauce to Corey, the guy he met when picking up his first 500 labels at Northwest Label in Magnolia. Thanks, Corey.

Learn more about Callahan's here.

Curio Spice Co.

Based in Cambridge, MA., Curio Spice Co. sources sustainably produced spices from nooks and crannies all across the world. Their unique blends help to tell the stories of the farmers they work with through the beautiful flavor they add to your food. Beyond that, they come in classic spice tins harking back to the days where quality, sturdy, and elegant packaging reflected the same high quality of what is found inside.

Learn more about Curio Spice Co. here.

Drinking Buddies

Drinking Buddies is about bringing people together to spend time with each other. It’s a call to get to know each other, share stories, ideas, and thoughts, because when we do, connections are made. And this is exactly how Drinking Buddies came to be. As the story goes, during one afternoon brainstorming session here at Stocked Kitchens, drink in hand, we realized that combining four items we already made right here made a killer Bloody Mary: Callahan’s Worcestershire and Hot Sauce, Mustard and Co., and Quickles pickling brine. So, grab some friends and pour yourself some drinks. Because who knows what's next?

Learn more about Drinking Buddies here.

Eliot's Adult Nut Butters

These flavored nut butters come from our friends in Portland. Started by Michael in the Eliot neighborhood of Portland, these here are not your average peanut butters. Inspired by a moment of brilliance while snacking on a bag of spicy Thai cashews, Michael realized that while flavored nut butters exist, they always tend to be sweet. And so, the bolder, savory side of nut butters was born with the adult palate in mind. Here's to you Michael, you're a genius. Like their childish counterparts, these peanut butters pair perfectly with just a spoon, yet their unique flavors also mesh well in all sorts of recipes, from Thai food to desserts. So, go ahead, grab a jar and join us at the big-kid table.

Learn more about Eliot's Adult Nut Butters here.

Entube

Entube is a set of timeless condiments with modern flavor upgrades, packaged in stunning, easy-to-use aluminum tubes. Take the Harissa with the addition of Amazonian Acerola berry for a hint of sweetness as an example. Like the Harissa, each one is reminiscent of its traditional heritage with a contemporary boost, similar to what you might expect from a chef bringing traditional flavors into the 21st century.

Learn more about Entube here.

Everything on Everything

Everything On Everything owes its existence to the genius who invented the Everything Bagel. Our thought was: why stop with bagels? EOE is everything you need to make everything taste a bit like an Everything Bagel. Sprinkle a pinch on hummus, roasted veggies, white fish, your morning eggs, on salads, pasta dishes, etc. Heck, you can even take a boring plain bagel and turn it into an Everything Bagel :)

Learn more about Everything on Everything here.

INNA

INNA jam/ INNA shrub makes fresh, seasonal jams (and shrubs) from organic fruit sourced within 150 miles of their Emeryville kitchen. By sourcing produce directly from local organic farmers They're able to get the best possible fruit - fruit that’s picked ripe and is absolutely fresh.

Learn more about INNA here.

Krista's Baking Co.

There's two things you must know about Krista. One, she is a gal of action. When she wants something, she makes it happen. Two, she has quite the sweet tooth. So, in 2014, after graduating from college a year early (in and out!) and spending a year doing marketing for an ice cream company, Krista did what she had her heart set on: She quit her 9 to 5 to follow her dream of owning her own business, letting her sweet tooth guide the way. Krista's Baking Co. was born, bringing a bit of class and flavor to essential baking staples.

Learn more about Krista's Baking Co. here.

Mustard and Co.

Mustard and Co. was launched on the basis that good food should be enjoyed in the company of bold condiments. Bold condiments have bold flavors and bold flavor means quality. To achieve superior quality, we stick to a minimum number of ingredients, all of which are recognizable and have great flavor. That means balsamic vinegar in place of distilled white vinegar, extra virgin olive oil in place of a more ordinary one, local raw honey, and salt from here in the Northwest. And since we eat with our eyes first, bold means striking packaging that grabs the eye, begs for attention and gets the conversation going.

Learn more about Mustard and Co. here.

Other Brother

The Other Brother Company is a Bay Area-based food company founded in 2012 by brothers Ben and Evan. Their award winning and organic goods are delicious - and good for you -hence their slogan, "Good goods." All of their ingredients are grown by them in California or sourced from their friends' sustainable organic farms.

Learn more about Other Brother here.

Pok Pok SOM

Pok Pok Som drinking vinegar is a refreshingly sweet and tart, fruit and vinegar-based beverage handcrafted in Portland, Oregon using quality organic cane vinegar and fresh whole ingredients.

Learn more about Pok Pok SOM here.

Quickles

Quickles, quite simply, is a pickling concentrate, so that you can make quick pickles, AKA refrigerator pickles at home. It takes all the thinking out and maintains all the fun. All you must do is this: chop up about a half pound of produce, like cucumbers or carrots or boiled beets. Pack them into a pint sized jar. Pour your Quickles concentrate in the jar, and top it off with water until your produce is completely submerged. From there, just let it sit in the fridge for a day or two, then enjoy your own homemade Quickles! By the way, Quickles is one of our in-house Stocked Kitchens brands, designed and created by our team. If you'd like to see the process in action, pay us a visit here at Stocked Studios.

Learn more about Quickles here.

Raft

The sweetness of syrups balances the strong taste of spirits, the sour of fresh juice, and the bitter that brings everything together in a balanced cocktail. Just because you're adding syrup doesn't mean your drink is "sweet". All of Raft syrups are made in small batches in their Portland facility with 100% organic cane sugar paired with natural, sustainable, and fair trade produced ingredients. Use RAFT Botanicals with soda water for a delicious natural soda with 50% less sugar per serving than most sodas or as a base for easy craft cocktails at home.

Learn more about Raft here.

Salt Blade

Seattle based Salt Blade believes in direct support of small farms. All their meat comes from Olsen Farms in Colville, WA.

Learn more about Salt Blade here.

Seattle Canning Co.

Vashon based Seattle Canning Co. is a small batch, farm to jar processor and purveyor of handmade specialty foods and pickled season-fresh produce.

Learn more about Seattle Canning Co. here.

Stopsky's

Stopsky's uses rich and buttery Castelvetrano olives and gently smokes them with Applewood, creating this unique savory treat. Perfect in a martini, or on your next appetizer tray with cheese and crackers.

Learn more about Stopsky's here.

Villa Jerada

Villa Jerada is a labor of love and family. Named after their house in Morocco, this line of condiments captures Mehdi's memories of family activity in the kitchen. As he'll tell you, he's been "blessed with a mom who loves to cook and with all modesty she has a reputation for being a good cook." Here you'll find a set of condiments Mehdi's Mom uses to bring the rich flavors of Moroccan cooking to life.

Learn more about Villa Jerada here.

W&P

W&P design are changing the food and beverage world, one idea at a time. Their mission? To bring new (sometimes crazy) products to life that will make your everyday encounters with food and drinks more approachable, more functional and, most importantly, more fun!

Learn more about W&P here.